Homemade French Onion Soup with a Cheese Croutonl
Cold Poached Salmon with a Lime & Yogurt Dressing
Warm Tart of Buffalo Mozzarella, Vine Tomato & Pesto drizzled with Balsamic Vinegar
Pear, Walnut & Stilton Salad on a Bed of Mixed Leaves
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Topside of Beef with Homemade Yorkshire Pudding & Pan Gravy
Chicken filled with Goats' Cheese & Thyme served with Napoli Sauce
Pan Fried Pork Chop with Normandy Sauce
Baked Aubergine filled with Stir Fried Vegetables with a Pesto Dressing
Oven Baked Cod with a Herb & Lemon Crust
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A selection of Desserts & Cheese from the Dessert Menu
Followed by Coffee, Cream & Easter Eggs
Adults £16.50 Children under age of 12 £9.50