Homemade French Onion Soup with a Cheese Croutonl

Cold Poached Salmon with a Lime & Yogurt Dressing

Warm Tart of Buffalo Mozzarella, Vine Tomato & Pesto drizzled with Balsamic Vinegar

Pear, Walnut & Stilton Salad on a Bed of Mixed Leaves

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Topside of Beef with Homemade Yorkshire Pudding & Pan Gravy

Chicken filled with Goats' Cheese & Thyme served with Napoli Sauce

Pan Fried Pork Chop with Normandy Sauce

Baked Aubergine filled with Stir Fried Vegetables with a Pesto Dressing

Oven Baked Cod with a Herb & Lemon Crust

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A selection of Desserts & Cheese from the Dessert Menu

Followed by Coffee, Cream & Easter Eggs 

Adults £16.50                                                         Children under age of 12 £9.50