Welcome to Darenth Valley Golf Course

Menu Suggestions 2010

Menu Price £39.00 per person

Starters

• Crown of Galia Melon filled with Cassis steeped Forest Fruits
• Oak Smoked Salmon served with Lemon and cracked Black Pepper
• Avocado served with King Prawns & Spicy Salsa
• Wild Mushroom Soup served with Creme Fraiche and chopped Chives
• Smoked Duck Breast served with a Plum and Walnut Dressing

 

Main Courses

• Noisettes of Lamb flavoured with Garlic, Thyme and Rosemary served with Redcurrant Jelly and Mint Sauce
• Supreme of Chicken stuffed with Leek and Cream Cheese with a White Wine Sauce
• Sirloin stuffed with Mushroom Duxelle served Madeira Sauce 
• Salmon and Sole wrapped in Filo Pastry served with a Cucumber and Dill Veloute
• Oven Baked Halibut served with Sauce Veronique  
• Baked Auberbine filled with Mediterraniean Vegetables topped with a Goats Cheese Gratin 

Served with potatoes and a selection of seasonal vegetables

 

Desserts

• Strawberry Shortbread filled with Strawberries and Chantilly Cream (May - August, subject to availability)
• Chocolate Fondant
• Fresh Fruit Salad with Cream
• Sticky Toffee Pudding with Toffee Sauce

 

Cheese Course

• Platters of Cheese and Biscuits

 

Coffee/Tea Served with Cream and Mints

 

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