Welcome to Darenth Valley Golf Course

Menu Suggestions 2012

Menu Price - £39.50 per person

Starters

 

• Fan of Melon served with Fruit Coulis
• Prawns served on a bed of Lettuce bound in a Marie Rose Sauce 
• Your choice of Chefs' Homemade Soup
• Homemade Chicken Liver Pate with Cumberland Sauce
• Caramelised Red Onion & Goats Cheese Tartlet on a bed of Leaves 

 

Main Courses

 

• Roast Topside of Beef with Homemade Yorkshire Pudding and Pan Gravy
• Roast Chicken Supreme wrapped in Bacon and served with Red Wine Gravy
• Poached Salmon with White Wine and Dill Sauce
• Filo Purse with Stir Fried Vegetables served with a Tomato and Basil Sauce

 

All main courses served with potatoes and a selection of seasonal vegetables

 

Desserts

 

• Homemade Cheesecake topped with Fruits of the Forest
• Warm Chocolate Brownies served with Cream
• Fresh Fruit Salad with Cream
• Chocolate Profiteroles with Cream

 

Followed by Coffee/Tea served with Cream and Mints
 

Cold Cut Buffet Menu choices are also available, served with a selection of salads and potatoes.

 

If you require any variation from the above we will be most pleased to discuss your requirements

 

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