Welcome to Darenth Valley Golf Course
Menu Suggestions 2010
Menu Price - £36.00 per person
Starters
- Duo of Melon served with seasonal Berries
- Prawn and Smoked Salmon bound in Marie Rose Sauce
- Your choice of Chefs' Homemade Soup
- Warm Leek, Bacon and Brie Tart with a Basil Pesto Dressing
- Smoked Chicken on a bed of mixed leaves with a light dressing
Sorbets
- Your choice of sorbet to cleanse the palate
Main Courses
- Roast Striploin of Beef served with Wild Mushroom, Tarragon and Red Wine Sauce
- Lamb Shank served on a bed of Root Vegetables with a Rosemary and Port Jus
- Chicken Supreme filled with a brocolli and walnut duxelle topped with a White Wine and Leek Sauce
- Baked Cod Fillet with a delicate Chardonnay and Prawn Sauce
- Spinach and Roasted Red Pepper Filo Bundle served with a Creamy Stilton Sauce
Served with potatoes and a selection of seasonal vegetables.
Desserts
- Lemon Sponge with Custard or Cream
- Individual Fruit Pavlova
- Fresh Fruit Salad with cream
- Selection of Cheese and Biscuits
Followed by Coffee/Tea served with Cream and Mints
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