Welcome to Darenth Valley Golf Course

Menu Suggestions 2012

Menu Price - £42.50 per person

 

Starters

• Duo of Melon served with seasonal Berries  
• Prawn and Smoked Salmon bound in Marie Rose Sauce
• Your choice of Chefs' Homemade Soup
• Warm Leek, Bacon and Brie Tart with a Basil Pesto Dressing
• Smoked Chicken on a bed of mixed leaves with a light dressing

 

Sorbets

• Your choice of sorbet, to cleanse the palate 

 

Main Courses

• Roast Striploin of Beef served with Wild Mushroom, Tarragon and Red Wine Sauce
• Lamb Shank served on a bed of Root Vegetables with a Rosemary and Port Jus
• Chicken Supreme filled with a brocolli and walnut duxelle topped with a White Wine and Leek Sauce
• Baked Cod Fillet with a delicate Chardonnay and Prawn Sauce
• Spinach and Roasted Red Pepper Filo Bundle served with a Creamy Stilton Sauce

 

Served with potatoes and a selection of seasonal vegetables.

 

Desserts

• Lemon Sponge with Custard or Cream
• Individual Fruit Pavlova
• Fresh Fruit Salad with cream
• Selection of Cheese and Biscuits

 

Followed by Coffee/Tea served with Cream and Mints

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